REAL SUMMERTIME
$95,000 - $105,000 / WEEK
BUILT/REFITYEAR
2022
YachtLength
120.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUEST
12
TOTALCREW
5
CHARGESFROM
$95,000
Specifications
Description
Boat Details
Cabins: | 5 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2022 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
2 MTU (16V 2000 M90) 1,800hp diesel engines Fuel Consumption: 10 kts = 30 gph 12 kts = 58 gph 14 kts = 92 gph 17 kts = 134 gph | |
Fuel Consumption: | 134 |
Cruising Speed: | 17 knots |
Max Speed: | 24 knotsUS Gall/Hr |
Locations
Winter Area: | Bahamas, USA - Florida East Coast |
Summer Area: | Bahamas, USA - New England, USA - Florida East Coast |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink available for $100/day |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 37' Boston Whaler Outrage + 16' AB Inflatable |
Dinghy hp: | 3 x 300 hp / 115 hp |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew Profile
Captain Robb Shannon - Captain Robb hails from Long Island, New York where he grew up sailing. Robb is passionate about the ocean and loves finding remote anchorages and deserted islands for picnics on the beach. Robb’s experience includes Atlantic and Pacific crossings as well as multiple transits of the Panama Canal and years sailing in Alaska. He has spent the last few years traveling the east coast of the US as well as cruising extensively in the Bahamas. Guests can be assured they are in capable hands with Captain Robb at the helm.
Mate Shaun Whistler– Mate Shaun is from Buffalo, New York and he also grew up sailing. He owns a sailboat and loves all things water. Shaun holds his 100-ton Captain’s license and enjoys taking guests fishing and snorkeling in the tender. Shaun works hard to ensure guests experience the best of the local areas and leave with treasured memories to last a lifetime.
Engineer – Blade Grable - BIO coming soon!
Stewardess Tami Stewart– Stew Tami was born in Dallas, TX but spent all her summers in San Diego enjoying the Pacific Ocean. After 18 years in the healthcare industry Tami left her corporate job to run away to sea over 15 years ago and has never looked back. She enjoys helping guests relax and enjoy their time on the vessel. Tami’s eye for detail and is dedicated to creating amazing experiences for guests.
Chef Kim Mohr - BIO coming soon!
Mate Shaun Whistler– Mate Shaun is from Buffalo, New York and he also grew up sailing. He owns a sailboat and loves all things water. Shaun holds his 100-ton Captain’s license and enjoys taking guests fishing and snorkeling in the tender. Shaun works hard to ensure guests experience the best of the local areas and leave with treasured memories to last a lifetime.
Engineer – Blade Grable - BIO coming soon!
Stewardess Tami Stewart– Stew Tami was born in Dallas, TX but spent all her summers in San Diego enjoying the Pacific Ocean. After 18 years in the healthcare industry Tami left her corporate job to run away to sea over 15 years ago and has never looked back. She enjoys helping guests relax and enjoy their time on the vessel. Tami’s eye for detail and is dedicated to creating amazing experiences for guests.
Chef Kim Mohr - BIO coming soon!
Calendar
(15 December -30 April)
Bahamas, USA - Florida East Coast
(1 May - 14 December)
Bahamas, USA - New England, USA - Florida East Coast